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Fish & Rice #2 – Prawn, Pea and Leek Risotto

Risotto with Prawns, Leeks and Peas

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I am rather partial to a nice risotto, especially one with something fishy in it. It can be as luxurious as you wish (lobster, crab, fresh clams, scallops, exotic fish all come to mind…) or relatively simple, using whatever you have to hand in the fridge or freezer. This is a good standard [… More …]