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Simple as anything, it is layers that are delicious when eaten individually, and can be layered in any way you wish. But like this they meld beautifully.
Chocolate Brownies
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Tweet I am in love. With a bun. Not any old bun mind you, a very French bun. A Gibassier.
The Gibassier is an enriched brioche type bun, scented with orange [… More …] Tweet More soup for you to relish the autumnal colours and warming textures, for as well as the deep savouriness of a bowl of clear broth full of vegetables and pasta I also enjoy soups that have more of a velvety texture. Usually that involved blending them and using some root vegetables. Pumpkin and autumn [… More …] Tweet
One of the exciting things about Farmer’s Markets is picking up unusual hard-to-find meat from the farmer who is doing the producing. Walthamstow has some very interesting meat, [… More …] Tweet It is getting chillier, don’t you think? Time for soup… I was really lucky recently, and won a set of dehydrated stocks from Essential Cuisine – a fab product I had heard of, but I had never used them before. Tweet I have been really delighted to have been sent a HUGE box of Heritage Tomatoes and Inspired micro vegetables and edible flowers from Westlands Wow, to see what a home cook can come up with in a domestic kitchen rather than a professional environment.
Tweet Trying new flours and slightly different methods to see how they will affect the softness of the milky white bread, this is the softest yet, and possibly as soft as I want to get. The crust is very thin light and soft, so would make excellent rolls.
Tweet I am not particularly precious about only eating English produce, although I will when I can. But I eat my fair share of Fairtrade bananas and extra fine green beans. However, there are some things that I prefer to only eat when they are in season in England. Strawberries, raspberries, rhubarb, gooseberries, purple sprouting [… More …] Tweet
I am loving making bread again. I had forgotten how satisfying it is to have a freshly baked loaf sitting on top of its tin cooling down. I have also been searching for several years for a loaf that Bob would enjoy, and I have found it. Hurray!!
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I am Lynne, you’ll find me as Josordoni all over the net. You can find links to all my blogs in one place now at www.josordoni.co.uk It is pot luck what you will find here – but it will be about food somewhere along the line. But then – aren’t most good things in life? |
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