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We had grapefruit for breakfast the other day, and I felt the need to make more marmalade. Now today I am also making Apple Crumble Pie and some lovely Apple Compote from the fabulous first book by Signe Johansen, Secrets of Scandinavian Cooking …: Scandilicious… More …]
Marmalade is such a quintessentially English thing, and this winter I seem to have found a lot of blog posts talking about making it in different ways. So when I found a net of Seville oranges at Sainsbury’s going cheap, I [
