…. are just delicious!
Do you remember the Gibassiers I made last year after Aldeburgh Food Festival, when I had them at Pump Street Bakery? I only make these in the wintry months, they don’t feel right in the summer, with all the berries around there are lots of other things to make, [… More …]
I am in love.
With a bun. Not any old bun mind you, a very French bun. A Gibassier.
The Gibassier is an enriched brioche type bun, scented with orange [… More …]
I have been asked several times now when I am going to get my act together and give some instruction for my famed Eco Marmalade. Well, take your seats, ladies and gentlemen, for here you are..
Eco marmalade, you say. What is an eco? Is it like an orange? Can I buy it in [… More …]