….cos practice makes perfect.
I’m not sure.. did I mention that I am going to be one of the judges in the Essential Cuisine Risotto competition on Facebook and Twitter? And that means that I will be cooking the finalist risotti along with fellow judges Jeremy from Essential Cuisine, and fellow blogger Jenny from [… More …]
It is a Monday in October, it is cold and damp outside, but inside my house it is warm and cosy. I don’t feel in the mood for wintry, lovely sticktoyourribs food today. I want something light, herby, easy on the tongue and the stomach.
I want lentils.
What? I hear you say. But [… More …]
One of the exciting things about Farmer’s Markets is picking up unusual hard-to-find meat from the farmer who is doing the producing. Walthamstow has some very interesting meat, [… More …]
I found a pack of sausage meat in the freezer, left over from making sausage rolls at Christmas. Time to use it up.
I would usually make some kind of sausage pattie, like a skinless sausage, but whilst I was at the International Food Exhibition recently, someone was handing out little samples of [… More …]
For ages, and perhaps even longer than that, I have been dying to try out the Chorizo and Chickpea Stew that Essex Eating treats as [… More …]