We had grapefruit for breakfast the other day, and I felt the need to make more marmalade. Now today I am also making Apple Crumble Pie and some lovely Apple Compote from the fabulous first book by Signe Johansen, Secrets of Scandinavian Cooking …: Scandilicious… More …]
I have been asked several times now when I am going to get my act together and give some instruction for my famed Eco Marmalade. Well, take your seats, ladies and gentlemen, for here you are..
Eco marmalade, you say. What is an eco? Is it like an orange? Can I buy it in [… More …]
Marmalade is such a quintessentially English thing, and this winter I seem to have found a lot of blog posts talking about making it in different ways. So when [… More …]