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Tweet Did I tell you that apparently I have gallstones? That would explain the nasty pain running in a straight line from my breastbone to between my shoulderblades then… 🙁 Lots of things are making my innards play up, mainly red meat and anything fatty. But Fish and Rice seem pretty safe. And there really [… More …] Tweet Sushi.. say that to a lot of people and you will get the comment.. “oh, I don’t like raw fish..” Well that is a shame, but it shouldn’t stop you from enjoying sushi. The point of sushi is the vinegared rice which can be topped with lots of things, not just fish. And even [… More …] Tweet Wheat free I mean…. Rather a nasty flare up of red spottiness on my cheek means I am attempting to clean my blood out with a sort-of-detox. Nothing vicious, just no wheat, alcohol, coffee, chocolate or sugar, no dairy except yoghurt. Lots of raw fruit and veggies, lots and LOTS of water. So [… More …] Tweet So we’ve had the full fat cheesecake. Luscious and creamy and wonderful… and fattening. The Oliver Hardy of the cheesecake world. Not at all the kind of thing that long thin Stan Laurel would have enjoyed. Oh no. But I bet he would have still relished a bit of skinny cheesecake now and then. [… More …] Tweet I adore potatoes. I love them mashed, roast, chips, anyway at all really. And so long as I don’t use any fat (or just use Fry Light which is free on Slimming World) I can stuff my face with them.
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Tweet Tabbouleh, that lovely bright sunshine of a salad, found all over the Middle East, that livens up a Christmas Buffet so well, is also a brilliant addition to any Slimming [… More …] Tweet It’s my Slimming World meeting tonight, and we are having a tasting session. I wanted to make something a) tasty and sweet, but not too sweet b) suitable for people with food requirements, i.e. no aspartame, at least one of the two with no wheat. I came up two sweet treats: Key Lime Tartlets [… More …] |
I am Lynne, you’ll find me as Josordoni all over the net. You can find links to all my blogs in one place now at www.josordoni.co.uk It is pot luck what you will find here – but it will be about food somewhere along the line. But then – aren’t most good things in life? |
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Yoghurt, the thick creamy Greek kind has long been the mainstay of my breakfast. I would eat it dolloped onto fruit, mixed into muesli or granola, or pure and unadulterated with [
