We had grapefruit for breakfast the other day, and I felt the need to make more marmalade. Now today I am also making Apple Crumble Pie and some lovely Apple Compote from the fabulous first book by Signe Johansen, Secrets of Scandinavian Cooking …: Scandilicious… More …]
OK I know.. it is early January, and the time for making chutney is September and October. But I thought it might be better to get this all down in writing for next year before I completely forget how I made them.
I made three chutneys this year.
My version of Delia’s [... More ...]
I have been asked several times now when I am going to get my act together and give some instruction for my famed Eco Marmalade. Well, take your seats, ladies and gentlemen, for here you are..
Eco marmalade, you say. What is an eco? Is it like an orange? Can I buy it in [... More ...]