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I have had this thing recently for making little steamed puddings.
I gave a quick recipe yesterday on Lynne’s Dinners, for the Marmalade and Syrup puddings we [… More …]
Tweet I had an urge for desserts again yesterday. A lovely light creamy squishy dessert, as against a good wintry stodgy pudding. Normally I would have a Proper Pudding this time of year, and keep the squishy desserts for summer, but I think it was Carol’s request for a recipe for the Black Forest Cherry [… More …] Tweet
Simple as anything, it is layers that are delicious when eaten individually, and can be layered in any way you wish. But like this they meld beautifully. Chocolate [… More …] 
Tweet I’m not a huge one for elaborate desserts. I quite like quick, simple creamy ones, with fruit in there somewhere. Eton Mess is surely one of the quickest to make, especially if, like me, you buy in your meringue shells. Home-made meringue is delicious, but to be honest, I think that the bought ones [… More …] Tweet I have been really delighted to have been sent a HUGE box of Heritage Tomatoes and Inspired micro vegetables and edible flowers from Westlands Wow, to see what a home cook can come up with in a domestic kitchen rather than a professional environment.
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I was so delighted to win a Carluccio Caffe Pandoro just before Christmas, to be picked up in January. Sadly the branch we had elected to collect from had run out of Pandoro, but we were awarded a fabulous Panettone instead.
Tweet So we’ve had the full fat cheesecake. Luscious and creamy and wonderful… and fattening. The Oliver Hardy of the cheesecake world. Not at all the kind of thing that long thin Stan Laurel would have enjoyed. Oh no. But I bet he would have still relished a bit of skinny cheesecake now and then. [… More …] Tweet I adore cheesecake. Proper cheesecake that is, the baked one, with a light brown crust that breaks to a silky creamy interior. As famously made at Lindy’s in New York, and I am sure eaten by Oliver Hardy at some time or another. Well, he was certainly full fat enough. So for a change [… More …] Tweet
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I am Lynne, you’ll find me as Josordoni all over the net. You can find links to all my blogs in one place now at www.josordoni.co.uk It is pot luck what you will find here – but it will be about food somewhere along the line. But then – aren’t most good things in life? |
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There are great foods in all our repertoires that have taste memories in them. That take you right back to childhood. Sometimes bad, mostly good (I [