Did you see the little sponge cakes I made for my mum for Mother’s Day? I thought a variation on that theme would be nice for Easter. I meant to get some little eggs for the nests. And some flakes. But guess what… I didn’t. Oops.
But I did have plenty of chocolate in [… More …]
Simple as anything, it is layers that are delicious when eaten individually, and can be layered in any way you wish. But like this they meld beautifully.
This is [… More …]
I found this recipe on Slimming Eats, based on a Delia Smith Squidgy Chocolate Cake I have used for years as my Christmas Log.
I didn’t want to sandwich it, I wanted to be able to [… More …]
So Bob and I will be celebrating Valentine’s Day tonight instead of tomorrow, as we’ll be at the pub quiz as usual. I’ve put together a spread of tapas type fishy dishes, with a Waitrose Apricot tart for dessert.
Yes, I probably should have made one, but time is tight and I remind [… More …]