Did you see the little sponge cakes I made for my mum for Mother’s Day? I thought a variation on that theme would be nice for Easter. I meant to get some little eggs for the nests. And some flakes. But guess what… I didn’t. Oops.
But I did have plenty of chocolate in [... More ...]
Simple as anything, it is layers that are delicious when eaten individually, and can be layered in any way you wish. But like this they meld beautifully.
This is my recipe for my cakey brownies. I am not a lover of [... More ...]
I found this recipe on Slimming Eats, based on a Delia Smith Squidgy Chocolate Cake I have used for years as my Christmas Log.
I didn’t want to sandwich it, I wanted to be able to [... More ...]
So Bob and I will be celebrating Valentine’s Day tonight instead of tomorrow, as we’ll be at the pub quiz as usual. I’ve put together a spread of tapas type fishy dishes, with a Waitrose Apricot tart for dessert.
Yes, I probably should have made one, but time is tight and I remind [... More ...]