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I wanted some lunch. I had some left over home made soup. But that meant I wanted some bread. Oh dear. No bread yet, the sponge was still setting. I looked at the sponge, sitting there all fluffy and bubbly. I looked at the frying pan sitting there all black and empty. I [... More ...] Tweet Do you remember I started making white bread? that my husband approved of, and would actually eat in preference to the thick sliced white bread he used to insist I bought?
Tweet I am in love. With a bun. Not any old bun mind you, a very French bun. A Gibassier.
The Gibassier is an enriched brioche type bun, scented with orange flower water, with anise seeds and candied orange peel, that is a [... More ...] Tweet Trying new flours and slightly different methods to see how they will affect the softness of the milky white bread, this is the softest yet, and possibly as soft as I want to get. The crust is very thin light and soft, so would make excellent rolls.
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I am loving making bread again. I had forgotten how satisfying it is to have a freshly baked loaf sitting on top of its tin cooling down. I have also been searching for several years for a loaf that Bob would enjoy, and I have found it. Hurray!!
Tweet I hadn’t made bread for years, not since I played about with making sourdough bread back in 2008, (I talked about my experiments on Lynne’s Days at the time..). I love bread, but I eat too much of it, then put too much weight on.
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I was so delighted to win a Carluccio Caffe Pandoro just before Christmas, to be picked up in January. Sadly the branch we had elected to collect from had run out of Pandoro, but we were awarded a fabulous Panettone instead.
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I love fish. Especially smoked fish. And I love salmon. So faced with a pack of smoked salmon, I am in seventh heaven. It was a real delight then to sample some of H. Forman’s London Smoked [... More ...] Tweet
Bread pudding is one of [... More ...] Tweet It is a time for lists, for resolutions, for putting ones kitchen in order. So I thought I’d start 2010 by looking at some of the interesting online resources I found over the last couple of years.
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I am Lynne, you’ll find me as Josordoni all over the net. You can find links to all my blogs in one place now at www.josordoni.co.uk It is pot luck what you will find here – but it will be about food somewhere along the line. But then – aren’t most good things in life? |
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There are great foods in all our repertoires that have taste memories in them. That take you right back to childhood. Sometimes bad, mostly good (I think I have deliberately erased the really bad ones though…)
I started indulging my [