To make your life easier, mainly because I am always forgetting to put the oven conversion temperatures in, here are a couple of links to conversion tables.
If there is anything else you think would be useful here, please let me know.
There are lots of different conversion tables at these two sites:
and a table for quick reference for myself, as oven conversions are the ones that I can never remember!
|Cooking Instructions||Fahrenheit||Metric: (Celsuis, Centigrade)||Gas Mark|
|Very Slow/Very Low||275||135||1|
|Very Slow/Very Low||250||120||1/2|
|Very Slow/Very Cool||225||110||1/4|