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It is always nice to asked to join in, and I was rather pleased to be invited to join in a competition to pair Chablis with a take away meal. Chablis is a lovely easy tempered wine, so I expected it to be easy to find something interesting and tasty to match it.
Oh [... More ...]
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When I first started this blog, one of my earliest posts recommended some of my favourite food suppliers who understand social media and interacting with their customers. In the two years since then, Twitter and Facebook have become more and more essential for any business wishing to succeed. Why, even the BBC tweets these [... More ...]
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Do you remember I started making white bread? that my husband approved of, and would actually eat in preference to the thick sliced white bread he used to insist I bought?
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We got to chatting about store cupboards on Twitter today, that’s me, Wendy, Linda, Helen and Jules, as Jules had blogged a suggested store cupboard essential list.
I thought what would my own staples be?
And actually, what do I have in my dry goods cupboards? Time for an inventory.
I have [... More ...]
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I have lots of lovely recipes for you, all saved up for the New Year….

But you will have to wait for them… for today, lift your glass, and raise a toast to 2012 !
Happy New Year [... More ...]
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I don’t drink English black tea with milk, I really hate how the milk leaves a sort of greasy film in my mouth. So I drink light, fragrant teas with no milk. Mainly White and Green teas, sometimes [... More ...]
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Ooops! I completely forgot to tell you that Jeremy and Steven at Union Hand- Roasted Coffee have generously offered my fabulous readers* a 10% discount on your next order.
So if you fancy trying some of their extraordinary coffees, you can [... More ...]
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I love fish. Especially smoked fish. And I love salmon. So faced with a pack of smoked salmon, I am in seventh heaven. It was a real delight then to sample some of H. Forman’s London Smoked [... More ...]
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It is fabulous to be able to get so much good food from small, local producers these days. It wasn’t such a long time ago that in London, apart from basic foodstuffs from greengrocers, butchers, bakers, you were only able to buy goods packaged by major manufacturers. At luxury West End grocers such as [... More ...]
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We had grapefruit for breakfast the other day, and I felt the need to make more marmalade. Now today I am also making Apple Crumble Pie and some lovely Apple Compote from the fabulous first book by Signe Johansen, Secrets of Scandinavian Cooking …: Scandilicious … More …]
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Who is this Greedy Piglet?
I am Lynne, you’ll find me as Josordoni all over the net. You can find links to all my blogs in one place now at www.josordoni.co.uk
It is pot luck what you will find here – but it will be about food somewhere along the line.
But then – aren’t most good things in life?
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