The grandson came to tea after the Spurs match on Sunday, out of the blue, so I needed something really quick to put on the table. I haven’t made scones for a long time, and thought they would be rather tasty with some of Vickie Humber’s delicious apricot jam. And maybe a little plate [... More ...]
I have had this thing recently for making little steamed puddings.
I gave a quick recipe yesterday on Lynne’s Dinners, for the Marmalade and Syrup puddings we had for dinner yesterday, but I was thinking about the amazing variety that you can [... More ...]
I wanted some lunch. I had some left over home made soup.
But that meant I wanted some bread. Oh dear. No bread yet, the sponge was still setting.
I looked at the sponge, sitting there all fluffy and bubbly. I looked at the frying pan sitting there all black and empty.
I [... More ...]
Did you see the little sponge cakes I made for my mum for Mother’s Day? I thought a variation on that theme would be nice for Easter. I meant to get some little eggs for the nests. And some flakes. But guess what… I didn’t. Oops.
But I did have plenty of chocolate in [... More ...]
I had some buttercream left over after yesterday’s little cakes.
I received some Lizi’s granola to try out in the post yesterday.
I was snacking on dry granola for lunch and fiddling about with my buttercream.
And I had a brainwave…
I firmly believe that brainwaves are to be followed immediately before the brainwave [... More ...]
These little Victoria Sponge cakes are perfect for coffee with your Mum on Sunday, just the right size for a bite or three.
I wanted to try out my new loose bottomed individual cake tin (bought from Sainsbury’s I think) and I can say [... More ...]
I had an urge for desserts again yesterday. A lovely light creamy squishy dessert, as against a good wintry stodgy pudding.
Normally I would have a Proper Pudding this time of year, and keep the squishy desserts for summer, but I think it was Carol’s request for a recipe for the Black Forest Cherry [... More ...]
Simple as anything, it is layers that are delicious when eaten individually, and can be layered in any way you wish. But like this they meld beautifully.
This is my recipe for my cakey brownies. I am not a lover of [... More ...]
Do you remember I started making white bread? that my husband approved of, and would actually eat in preference to the thick sliced white bread he used to insist I bought?
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There is nothing like a good soup to warm you up, and the weather is so icy and snowy that soup has to be available at the drop of a hat for lunch and for a warming starter before dinner.
I love my pressure cooker for making soup, it makes it really quick and [... More ...]