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Mini Orange Gibassiers…

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…. are just delicious!

Do you remember the Gibassiers I made last year after Aldeburgh Food Festival, when I had them at Pump Street Bakery? I only make these in the wintry months, they don’t feel right in the summer, with all the berries around there are lots of other things to make, [… More …]

Steamed Sponge Puddings

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I have had this thing recently for making little steamed puddings.

 

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I gave a quick recipe yesterday on Lynne’s Dinners, for the Marmalade and Syrup puddings we had for dinner [… More …]

Les Gibassiers d’Orford

Gibassiers for breakfast

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I am in love.

With a bun. Not any old bun mind you, a very French bun. A Gibassier.

The Gibassier

The Gibassier is an enriched brioche type bun, scented with orange [… More …]