…. are just delicious!
Do you remember the Gibassiers I made last year after Aldeburgh Food Festival, when I had them at Pump Street Bakery? I only make these in the wintry months, they don’t feel right in the summer, with all the berries around there are lots of other things to make, [… More …]
I have had this thing recently for making little steamed puddings.
I gave a quick recipe yesterday on Lynne’s Dinners, for the Marmalade and Syrup puddings we had for dinner [… More …]
I am in love.
With a bun. Not any old bun mind you, a very French bun. A Gibassier.
The Gibassier is an enriched brioche type bun, scented with orange [… More …]