I have lots of lovely recipes for you, all saved up for the New Year….
But you will have to wait for them… for today, lift your glass, and raise a toast to 2012 !
Happy New Year [... More ...]
So Bob and I will be celebrating Valentine’s Day tonight instead of tomorrow, as we’ll be at the pub quiz as usual. I’ve put together a spread of tapas type fishy dishes, with a Waitrose Apricot tart for dessert.
Yes, I probably should have made one, but time is tight and I remind [... More ...]
It is fantastic. A brand spanking New Year. A brand spanking new decade, even.
And a brand spanking new food blog. Does the world need this?
Probably not… but you’re getting it anyway!