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…. are just delicious! Do you remember the Gibassiers I made last year after Aldeburgh Food Festival, when I had them at Pump Street Bakery? I only make these in the wintry months, they don’t feel right in the summer, with all the berries around there are lots of other things to make, [… More …] Tweet I am very happily experimenting with yeast baking. I love the slowness, and the sheer life of yeast dough. It comes alive under your hands, it is wonderful stuff.
Mostly, I have [… More …] 
Tweet I am very fond of rye bread. Both light rye, as you get in delis in NY and in French boulangeries, and also the darker Eastern European style of rye bread, deep in flavour with malt and caraway. I discovered a rather excellent bakery in Westfield at Stratford, Karaway. They produce breads from Russia [… More …] 
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I wanted some lunch. I had some left over home made soup. But that meant I wanted some bread. Oh dear. No bread yet, the sponge was still setting. I looked at the sponge, sitting there all fluffy and bubbly. I looked at the frying pan sitting there all black and empty. I [… More …] Tweet Do you remember I started making white bread? that my husband approved of, and would actually eat in preference to the thick sliced white bread he used to insist I bought?
Tweet I am in love. With a bun. Not any old bun mind you, a very French bun. A Gibassier.
The Gibassier is an enriched brioche type bun, scented with orange [… More …] Tweet Trying new flours and slightly different methods to see how they will affect the softness of the milky white bread, this is the softest yet, and possibly as soft as I want to get. The crust is very thin light and soft, so would make excellent rolls.
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I am loving making bread again. I had forgotten how satisfying it is to have a freshly baked loaf sitting on top of its tin cooling down. I have also been searching for several years for a loaf that Bob would enjoy, and I have found it. Hurray!!
Tweet I hadn’t made bread for years, not since I played about with making sourdough bread back in 2008, (I talked about my experiments on Lynne’s Days at the time..). I love bread, but I eat too much of it, then put too much weight on.
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I am Lynne, you’ll find me as Josordoni all over the net. You can find links to all my blogs in one place now at www.josordoni.co.uk It is pot luck what you will find here – but it will be about food somewhere along the line. But then – aren’t most good things in life? |
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