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I am in love.
With a bun. Not any old bun mind you, a very French bun. A Gibassier.
The Gibassier is an enriched brioche type bun, scented with orange [… More …]
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Tweet It is a Monday in October, it is cold and damp outside, but inside my house it is warm and cosy. I don’t feel in the mood for wintry, lovely sticktoyourribs food today. I want something light, herby, easy on the tongue and the stomach. I want lentils. What? I hear you say. But [… More …] |
I am Lynne, you’ll find me as Josordoni all over the net. You can find links to all my blogs in one place now at www.josordoni.co.uk It is pot luck what you will find here – but it will be about food somewhere along the line. But then – aren’t most good things in life? |
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