Tweet
I love a little poussin… tender and sweet meat, and we are not greedy, so one does the two of us nicely. I like to spatchcock them, they seem to cook more evenly, and I stuff them under the skin to keep [... More ...]
|
Tweet
It is nearly the end of British Pie week, and I feel it is high time I talked about pastry. I have been playing with pastry a [... More ...] |
I am Lynne, you’ll find me as Josordoni all over the net. You can find links to all my blogs in one place now at www.josordoni.co.uk It is pot luck what you will find here – but it will be about food somewhere along the line. But then – aren’t most good things in life? |
|
|
Posts Feed Copyright © 2013 A Greedy Piglet - All Rights Reserved Powered by WordPress & Atahualpa |
||
