I am rather partial to a nice risotto, especially one with something fishy in it. It can be as luxurious as you wish (lobster, crab, fresh clams, scallops, exotic fish all come to mind…) or relatively simple, using whatever you have to hand in the fridge or freezer. This is a good standard [… More …]
Did I tell you that apparently I have gallstones? That would explain the nasty pain running in a straight line from my breastbone to between my shoulderblades then… 🙁
Lots of things are making my innards play up, mainly red meat and anything fatty. But Fish and Rice seem pretty safe. And there really [… More …]
I don’t drink English black tea with milk, I really hate how the milk leaves a sort of greasy film in my mouth. So I drink [… More …]
It is the end of home grown summer fruit now… so sad, but it has lasted longer than usual this year with the mild autumn weather we have been having. And among the last to leave the supermarkets were the blackberries.
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