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Gomokuzushi – a scattering of flavours & colours

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Sushi.. say that to a lot of people and you will get the comment.. “oh, I don’t like raw fish..” Well that is a shame, but it shouldn’t stop you from enjoying sushi. The point of sushi is the vinegared rice which can be topped with lots of things, not just fish. And even [… More …]

Eco Marmalade – an update

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We had grapefruit for breakfast the other day, and I felt the need to make more marmalade. Now today I am also making Apple Crumble Pie and some lovely Apple Compote from the fabulous first book by Signe Johansen, Secrets of Scandinavian Cooking …: Scandilicious… More …]