I found a pack of sausage meat in the freezer, left over from making sausage rolls at Christmas. Time to use it up.
I would usually make some kind of sausage pattie, like a skinless sausage, but whilst I was at the International Food Exhibition recently, someone was handing out little samples of [… More …]
So we’ve had the full fat cheesecake. Luscious and creamy and wonderful… and fattening. The Oliver Hardy of the cheesecake world.
Not at all the kind of thing that long thin Stan Laurel would have enjoyed. Oh no. But I bet he would have still relished a bit of skinny cheesecake now and then. [… More …]
I adore cheesecake. Proper cheesecake that is, the baked one, with a light brown crust that breaks to a silky creamy interior. As famously made at Lindy’s in New York, and I am sure eaten by Oliver Hardy at some time or another. Well, he was certainly full fat enough.
So for a change [… More …]