|
Tweet
However, since the middle [... More ...] Tweet
Tweet
A very tasty springlike salad for the warmer days I hope are on their way. Not complicated but very good, I like this for lunch to eat with cold chicken, chopped up and mixed in, or as part of a [... More ...] Tweet
|
I am Lynne, you’ll find me as Josordoni all over the net. You can find links to all my blogs in one place now at www.josordoni.co.uk It is pot luck what you will find here – but it will be about food somewhere along the line. But then – aren’t most good things in life? |
|
|
Posts Feed Copyright © 2013 A Greedy Piglet - All Rights Reserved Powered by WordPress & Atahualpa |
||
Yoghurt, the thick creamy Greek kind has long been the mainstay of my breakfast. I would eat it dolloped onto fruit, mixed into muesli or granola, or pure and unadulterated with honey and walnuts. Lush all of them.
For ages, and perhaps even longer than that, I have been dying to try out the Chorizo and Chickpea Stew that Essex Eating treats as his standby for when he needs something easy tasty and comforting. His recipe [
Marmalade is such a quintessentially English thing, and this winter I seem to have found a lot of blog posts talking about making it in different ways. So when I found a net of Seville oranges at Sainsbury’s going cheap, I [