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It might be all Greek to me, but it’s Totally delicious


Total YoghurtYoghurt, the thick creamy Greek kind has long been the mainstay of my breakfast. I would eat it dolloped onto fruit, mixed into muesli or granola, or pure and unadulterated [… More …]

Chorizo & Chickpea Stew – Spanish Whispers


Chorizo and Chickpea StewFor ages, and perhaps even longer than that, I have been dying to try out the Chorizo and Chickpea Stew that Essex Eating treats [… More …]

Slimming World – Waldorf Salad


Waldorf Salad

A very tasty springlike salad for the warmer days I hope are on their way. Not complicated but very good, I like this for lunch to eat [… More …]

3 Day Seville Orange Marmalade


Linda's MarmaladeMarmalade is such a quintessentially English thing, and this winter I seem to have found a lot of blog posts talking about making it in different ways. So [… More …]