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  • Josordoni: Hi Patrick, yes I saw them when I was looking through your catalogue the other day. I really think you have some brilliant...
  • Patrick: We’ve got Dough Whisks in both light and dark handled versions: http://bakerybits.co.uk/Dough- Whisk-P1341818.aspx Patrick
  • Anita: Hi Lynne I checked the fruit – it has a mix of Sultanas, currants, dried apricots, dried pineapple, raisins and cherries...
  • Josordoni: Hi Anita! It’s really nice isn’t it! When you make it next time, hold your nerve and even if it is a bit wobbly,...
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    Galler Pralines. Damned with faint praise...

    One of the things I have found since I started blogging is the pleasure of being sent new things to try out, to play with, to taste, to review.

    It is a wonderful chance to try things that I might not otherwise, to make more than I would usually, and to generally have a good nose at what is about in the world of food – or the world of food PR in truth. As most of these things are sent by the PR companies whose job it is to promote said new (and sometimes well established) brands. And who are looking for positive comments for their clients.

    Now I haven’t been active in the blogging world for very long, but one thing I have seen is that a sense of fairness is essential. If I am reading a blog I don’t want to think that I am reading artificially gushingly admiring descriptions of things that the blogger actually hated. A bit of trust is needed, don’t you think?

    Yes I do. Although I admit it makes me feel uncomfortable to write about things I don’t like.

    So I am really very sorry and sad to have to say that I really didn’t like the Galler pralines sent for me to try recently.

    galler box

    The packaging is glorious, and I really had high hopes when I opened the package. I had been sent a layer from the small box of Les Carres fresh pralines, and I was expecting such good things.

    galler chocolates

    Sadly I was very disappointed.

    First impression: slightly confusing as the four chocolates were not easily matched to the pictures on the descriptive leaflet, so I had no idea what I was tasting. I expected this not to matter – these are supposed to be quality chocolates fillled with fresh ganaches and pralines, and I thought that each flavour would be shouting its identity.

    But all I could taste was sugar. The chocolate coating was nice, but far too sweet. I like white chocolate so it isn’t as though I only eat dark bitter 80% plus chocolate, but how can you produce good quality pralines where you can’t taste the chocolate? I just didn’t expect such a waxy sweetness. Neither did I expect the chocolate to be so gritty on my tongue. There was a difference in flavour between the different pralines, but I really couldn’t tell what flavour each was. I had cut each in half and tried out the second half on my husband. He couldn’t tell either.

    I’d like to say that these were delicious, smooth, moreish, melted on my tongue, filled my mouth with rich, deep flavours of nuts and cream, and all the other things that you want to have in a serious box of chocolates. But I am sorry, M. Galler, I just can’t.

    So I would say that if you are after a sweet chocolate flavoured confection rather than a high percentage serious chocolate product, you may like Galler. If you are looking for a very smart gift for someone, and are more concerned with the outer effect than the inner flavour, you may like Galler. But if you want a serious shot of chocolate… no. I don’t think I would give you Galler.

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    #porkpiemake

    Inside a pie

    Well I have no recollection of what started us off.

    We must have been talking pork pies with Sarah from Brays Cottage pies – you remember, I was a Pop Up Pie Assistant selling her brilliant pork pies recently [... More ...]

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    M-M-My Granola!

    Every time I make my breakfast, I find myself singing My Sharona, (with head banging bits)… I love the Knack, but it isn’t that. Is it the beat? The haircuts?

    It is, of course, down to my latest favourite breakfast: granola. I had never eaten granola until Rachel (@ladytubedriver ) at my Slimming World [... More ...]

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    Would I tell you Porkie Pies?

    As part of our Gosh-it’s-too-nice-to-work-let’s-get-out-in-the-country drive, we decided to head to the North Norfolk seaside for the day, to see some birds at Titchwell, and to eat crab and mayonnaise for lunch somewhere. But before we got there, we stopped at North Creake to spy out the farmers’ market and to meet up with Sarah [... More ...]

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    Old fashioned bread pudding. Deep joy.

    Bread PuddingThere are great foods in all our repertoires that have taste memories in them. That take you right back to childhood. Sometimes bad, mostly good (I think I have deliberately erased the really bad ones though…)

    Bread pudding is one of the [... More ...]

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    Slimming World - Potato and Egg Salad

    I meant to write this up for Naomi at my Slimming World group ages ago, but somehow it just got moved further and further down my to do list.. but now is really perfect for this delicious salad, as the weather [... More ...]

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    It might be all Greek to me, but it's Totally delicious

    Total YoghurtYoghurt, the thick creamy Greek kind has long been the mainstay of my breakfast. I would eat it dolloped onto fruit, mixed into muesli or granola, or pure and unadulterated with honey and walnuts. Lush all of them.

    However, since the middle of last [... More ...]

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    Chorizo & Chickpea Stew - Spanish Whispers

    Chorizo and Chickpea StewFor ages, and perhaps even longer than that, I have been dying to try out the Chorizo and Chickpea Stew that Essex Eating treats as his standby for when he needs something easy tasty and comforting. His recipe [... More ...]

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    Slimming World: Waldorf Salad

    Waldorf Salad

    A very tasty springlike salad for the warmer days I hope are on their way. Not complicated but very good, I like this for lunch to eat with cold chicken, chopped up and mixed in, or as part of a spread [... More ...]

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    3 Day Seville Orange Marmalade

    Linda's MarmaladeMarmalade is such a quintessentially English thing, and this winter I seem to have found a lot of blog posts talking about making it in different ways. So when I found a net of Seville oranges at Sainsbury’s going cheap, I [... More ...]

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